This coffee cake recipe Is a simple to make streusel it's a real tasty treat everyone loves it from kids on up.

It's especially great with your morning cup of coffee or tea. Although some people enjoy the scrumptious cake as their morning on the go breakfast either way I'm sure whoever you bake it for will love it .


Crumb Topping Recipe

Things you Need for the Crumb Topping:

One half Cup of Brown Sugar

One fourth Cup of Granulated Sugar

One fourth Cup of Flour All Purpose Shifted

* Sift the flour before you measure it*

One fourth Cup of Real Butter, At Room Temperature

One Teaspoon of Cinnamon

Cake Ingredients:

One & One Half cups sifted all-purpose flour (sift before measuring)

One teaspoons baking powder

Half a Teaspoon salt

One Beaten Egg

Three Fourths Cup Granulated Sugar

One Third Cup melted butter

Half Cup 2% Milk

One Teaspoon of Pure Vanilla Extract

How To Make the Coffee Cake:

Use all your pre-measured ingredients to follow these steps below to make your coffee cake. Happy Cake Making!

Preheat Your Oven to 375 Degrees

1. To make the crumb topping combine all the topping ingredients together in a bowl stir and fluff with a fork until your mixture looks crumbled. Place the crumbs to the side for later use.

2. Take a small bowl then add the sifted flour, baking powder, salt & sift together into the bowl. (Set aside)

Get a medium bowl & Take your beaten egg, sugar, butter then mix it together. Then add the milk, vanilla, and sifted flour mixture to that and mix everything together well.

Take a grease & floured round, square, or rectangle pan, and pour in your batter.

Grab your Crumb Topping Mixture and sprinkle it over your entire cake in a even layer. Bake your cake for 25-30 minutes.Keep your cake in the pan to cool.

Cut you cake while it's still warm and wrap in plastic wrap for gift baskets

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